Status Gizi Anak di Masa Pandemi Covid 19

Pratiwi, Etik and Adi, Giri Susilo (2020) Status Gizi Anak di Masa Pandemi Covid 19. Prosiding Diseminasi Hasil Penelitian Dosen Program Studi Keperawatan dan Farmasi Volume 2 Nomor 2 Bulan September Tahun 2020, 2 (2). ISSN 2338 - 4514

Text Artikel 8 Pages from Prosiding Vol 2 No 2 Sept 2020.pdf Download (131kB)

Abstract

Background: The success of a country's health is determined, one of which is the nutritional status of children under five. Children who are the future assets of the nation should get good nutrition during their growth and development period, one of which is protein consumption. based on monitoring the nutritional status of children, in the Yogyakarta area, it was found that there were 0.92% of children with poor nutritional status. Objective: This study aims to describe the nutritional status of children in Dusun Prujakan Sinduharjo Ngaglik Sleman Yogyakarta for interventions and further programs that are useful for welfare and optimizing children's growth Result : Respondents are 22 males (54%), and the majority are 4-5 years old (39%). The results of the analysis show that all respondents have a normal z score based on body weight / body length. Conclusion: All children in Prujakan t have Normal Nutrition status.

Item Type:	Article
Subjects:	R Medicine > RT Nursing
Divisions:	LPPM > Prosiding
Depositing User:	Administrator Eprints
Date Deposited:	10 Jan 2022 04:17
Last Modified:	10 Jan 2022 04:17
URI:	http://eprints.stikes-notokusumo.ac.id/id/eprint/62

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