Analisis Makanan dan Kosmetika

Ikram, Mohamad and Sari, Dian Purwita (2026) Analisis Makanan dan Kosmetika. [Teaching Resource]

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Laporan Hasil Presensi Mahasiswa Analisis makanan dan kosmetik.pdf
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Laporan Nilai Perkuliahan Mahasiswa Analisis makanan dan kosmetik.pdf
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soal_uts_analisis_makanan_dan_kosmetika (1).pdf
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SCAN SK DOSEN MENGAJAR S1 FARMASI.pdf
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Soal UAS AMK (2026).pdf
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RPS Analisis Makanan dan Kosmetik 2025 pdf.pdf
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PPT Kel 1 Rhodamin B ppt + tabel kontribusi.pdf
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PPT Kel 4 hidrokuinon.pdf
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PPT Kel 6 AMK.pdf
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PPT Kelompok 2_ Analisis Formalin.pdf
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Analisi Kandungan Zat Adiktif (Pewarna, Pemanis.pdf
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Analisis cemaran mikroba (Persyaratan yang diperbolehkan).pdf
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Analisis cemaran Mikroba, Logam, Pestisida pada.pdf
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Analisis kandungan Hidrokuinon pada sediaan kosmetik.pdf
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Analisis makanan dan kosmetik (Protein, lemak dan karbohidrat)..pdf
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ANALISIS MAKANAN DAN KOSMETIK PEWARNA.pdf
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PPT Kel 5.pdf
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PPT kelompok 3.pdf
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Item Type: Teaching Resource
Subjects: Pharmacy
Divisions: BKD S1 Farmasi 2025/2026 Genap
Depositing User: Fajar Agung
Date Deposited: 26 Jul 2026 21:54
Last Modified: 09 Oct 2026 07:25
URI: http://eprints.stikes-notokusumo.ac.id/id/eprint/1330

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